Brunch Menu

$40/Person

Our Brunch menu is highlighted with some classically southern inspired items. Create your custom menu by selecting 2 MAINS and 3 SIDES and enjoy the experience of brunch in your home!

  • Description text goes Any additional item over 5 total is an additional charge of $5/person per item.

    Items with a star (*) are $10/person per item

    Items with 2 stars (**) are $15/person per item

    Eggs Benedict are available to parties of 15 or less

    If your party isn’t at least 8 guests, the price to have a selection of 5 items is $360

MAINS

Avocado Toast*

Bacon

Biscuits & Sausage Gravy

Chicken & Mini Waffles Bites (Cinnamon or Red Velvet)

Smoked Salmon & Eggs Benedict Smoked Salmon**

Ham & Eggs Benedict**

French toast pound cake stick*

Smoked Salmon Crostini*

Southwest Frittata

Spinach & Mushroom Frittata

Shrimp & Grits**

Mimosas- Orange,Pineapple

SIDES

Cheese Eggs

Toast

French Toast

Fruit Danishes

Fruit Parfaits

Fruit Assortment

Sausage

Ham

Hash Browns

Home Fries

Juice- Apple, Orange or Pineapple

Pancakes- Chocolate, Strawberry, Blueberry, Banana Nut

Waffles- Cinnamon Chocolate chip, Blueberry, Red Velvet)

A breakfast spread includes waffles topped with strawberries and blueberries, avocado toast with fried eggs, bowls of strawberries and waffles with blueberries, cups of coffee, glasses of orange juice, and small jars of syrup on a table with a patterned tablecloth.
A breakfast spread on a rustic wooden table, featuring a slice of toast topped with strawberries, blackberries, blueberries, pomegranate seeds, and a yellow flower, with a fork on the plate. To the left, another plate with similar toppings, a cup of coffee, and a jar of what appears to be juice. To the right, a large bowl filled with cherries, strawberries, blueberries, and blackberries.
Top view of a table with fresh fruits, honey, and a bowl of yogurt with fruits, granola, and honey, a cup of coffee, and pink tulips.
A bowl of eggs benedict with bacon, radish slices, and greens on a wooden table, with a fork and knife on a napkin to the side.